“In future, we plan to proceed with the dark store model” — Olexiy Yukhimchuk,...
The Rocket, a Ukrainian food delivery business, picks up its pace and establishes its international presence. In the midst of the pandemic, the company...
Foodtech is the staff of life. How to make bread not only cheap but...
Our company, HD Group, is an expert in the baked goods industry. Seven of our facilities produce around 180,000 tons of baked goods and...
Borys Shestopalov, HD Group, GFS Shareholder, On National Accelerator to Make Ukraine a Major...
Boris Shestopalov is a foodtech evangelist. He represents the generation of business people who create new meanings in seemingly conservative industries. Even now, despite...
Ukraine Creates Its First Innovative Food Industry Park
The VOLIA industrial park unites three locations specializing in separate production stages and promotion of its residents' products.A production and innovation center will be...
“We’ve started transforming from artisans to a foodtech company.” Dmytro Borysov – on trends...
The coronavirus crisis has disrupted the restaurant business. New services, formats, and technological solutions allowed them to survive when they were forced to close...
The Golden Flax Seeds. How innovative snack producer in Ukraine grew despite lockdowns
Is pandemic the best time for business experiments? Perhaps, it isn’t. Still, it is a great opportunity to make a breakthrough for a product...
Coffee with lime. Conceptualist Khudo tells about new restaurants, lockdown delivery, and Instagram chandelier
NEWFOOD talked to the holding's co-founder, Andrii Khudo, about new venues, concepts, dishes, and the post-pandemic restaurant world. Recently, you've opened your 'Drunk cherry' in...
Glovo going global. Investor of world-famous startup explained about the principles of investing in...
Maksym Filippov, executive director of the GR Capital venture fund, is one of those able to recognize putative "unicorns" among many projects immediately. It...