Ukraine Creates Its First Innovative Food Industry Park
The VOLIA industrial park unites three locations specializing in separate production stages and promotion of its residents' products.A production and innovation center will be...
“We’ve started transforming from artisans to a foodtech company.” Dmytro Borysov – on trends...
The coronavirus crisis has disrupted the restaurant business. New services, formats, and technological solutions allowed them to survive when they were forced to close...
Glovo going global. Investor of world-famous startup explained about the principles of investing in...
Maksym Filippov, executive director of the GR Capital venture fund, is one of those able to recognize putative "unicorns" among many projects immediately. It...
Coffee with lime. Conceptualist Khudo tells about new restaurants, lockdown delivery, and Instagram chandelier
NEWFOOD talked to the holding's co-founder, Andrii Khudo, about new venues, concepts, dishes, and the post-pandemic restaurant world. Recently, you've opened your 'Drunk cherry' in...
Oleksii Kovalenko, ‘Epicur’ brand founder: on earning reputation and money on the philosophy of...
Even in his daily life, this person wears clothed in the corporate green colors. It's hard to catch him for an interview; his schedule...
“In future, we plan to proceed with the dark store model” — Olexiy Yukhimchuk,...
The Rocket, a Ukrainian food delivery business, picks up its pace and establishes its international presence. In the midst of the pandemic, the company...
Get Ready: top-3 new trends of the ready meals market from Natalia Shmyghelska
Ukraine follows the global trends, and several companies have already announced about entering the market with innovative replacements of animal products. However, are Ukrainians...
The Ukrainian mile. The domestic company introduced a delivery robot concept
Designed by a Ukrainian company, Mebius is an autonomous courier robot, proving quick and convenient delivery of goods to customers. The system consists of an...