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The NEWFOOD is a digital magazine devoted to food tech, the food technologies of the future.

The Golden Flax Seeds. How innovative snack producer in Ukraine grew despite lockdowns

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Is pandemic the best time for business experiments? Perhaps, it isn’t. Still, it is a great opportunity to make a breakthrough for a product...

The Ukrainian mile. The domestic company introduced a delivery robot concept

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Designed by a Ukrainian company, Mebius is an autonomous courier robot, proving quick and convenient delivery of goods to customers. The system consists of an...

“In future, we plan to proceed with the dark store model” — Olexiy Yukhimchuk,...

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The Rocket, a Ukrainian food delivery business, picks up its pace and establishes its international presence. In the midst of the pandemic, the company...

Get Ready: top-3 new trends of the ready meals market from Natalia Shmyghelska

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Ukraine follows the global trends, and several companies have already announced about entering the market with innovative replacements of animal products. However, are Ukrainians...

“We’ve started transforming from artisans to a foodtech company.” Dmytro Borysov – on trends...

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The coronavirus crisis has disrupted the restaurant business. New services, formats, and technological solutions allowed them to survive when they were forced to close...

Foodtech is the staff of life. How to make bread not only cheap but...

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Our company, HD Group, is an expert in the baked goods industry. Seven of our facilities produce around 180,000 tons of baked goods and...

Oleksii Kovalenko, ‘Epicur’ brand founder: on earning reputation and money on the philosophy of...

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Even in his daily life, this person wears clothed in the corporate green colors. It's hard to catch him for an interview; his schedule...

Coffee with lime. Conceptualist Khudo tells about new restaurants, lockdown delivery, and Instagram chandelier

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NEWFOOD talked to the holding's co-founder, Andrii Khudo, about new venues, concepts, dishes, and the post-pandemic restaurant world. Recently, you've opened your 'Drunk cherry' in...